Homemade pancakes are a breakfast classic—soft, fluffy, and incredibly easy to make. This pancake recipe is designed for beginners and seasoned home cooks alike. With just a few basic ingredients, you can create perfect golden pancakes that are tender inside and slightly crisp on the edges.
In this detailed guide, you’ll learn how to make the best fluffy pancakes along with key techniques that ensure consistent, restaurant-quality results. From the right mixing method to ingredient tips, variations, and storage, this post covers everything you need to know.
Why This Pancake Recipe Works
There are countless pancake recipes online, but this one guarantees fluffiness every time. The secret lies in the balance of wet and dry ingredients, gentle mixing, and allowing the batter to rest. These steps help the pancakes rise beautifully and develop their signature airy texture.
- Super fluffy texture: Thanks to the right amount of leavening and minimal mixing.
- Delicious flavor: Vanilla and melted butter add richness.
- Simple ingredients: Everything you need is already in your kitchen.
- Beginner-friendly: No special tools needed—just mix, pour, and cook.
Ingredients for the Perfect Pancakes
This pancake recipe uses classic ingredients you likely already have. Here’s what you’ll need:
Core Ingredients
- 1 1/2 cups (190g) all-purpose flour – Creates structure while keeping pancakes light.
- 3 tbsp sugar – Adds light sweetness.
- 1 tbsp baking powder – Ensures pancakes rise tall and fluffy.
- 1/2 tsp salt – Enhances flavor.
- 1 1/4 cups (300ml) milk – Keeps the batter smooth and pourable.
- 1 large egg – Helps bind and lift the batter.
- 3 tbsp melted butter – Adds moisture and richness.
- 1 tsp vanilla extract – Optional but recommended for flavor.
Optional Add-ins
- 1/2 cup blueberries
- 1/2 cup chocolate chips
- 1 tsp cinnamon
- Sliced bananas for topping
Step-by-Step Instructions: How to Make Pancakes
These pancakes come together quickly and easily. Follow the steps below for perfect results.
Step 1: Mix the Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3: Combine Wet & Dry
Pour the wet mixture into the dry ingredients. Gently fold until just combined. Small lumps are normal—overmixing will make pancakes tough.
Step 4: Let the Batter Rest
Allow the batter to rest for 5–10 minutes. This helps activate the baking powder and results in fluffier pancakes.
Step 5: Heat the Pan
Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil.
Step 6: Cook the Pancakes
Pour 1/4 cup of batter per pancake onto the pan. Cook until bubbles form on top and the edges look set, then flip. Cook the other side until golden brown.
Step 7: Serve Warm
Serve pancakes with butter, maple syrup, fruit, whipped cream, or any favorite topping.
Pro Tips for the Best Pancakes
Follow these simple tips to elevate your pancakes:
- Don’t overmix the batter—lumps keep pancakes fluffy.
- Use fresh baking powder for the best rise.
- Cook on medium heat to avoid burning the outside before the center cooks.
- Grease the pan lightly to prevent overly crispy edges.
- Flip only once for evenly cooked pancakes.
Pancake Variations
1. Blueberry Pancakes
Add 1/2 cup fresh or frozen blueberries to the batter for juicy bursts of flavor.
2. Chocolate Chip Pancakes
Fold in 1/2 cup chocolate chips for a dessert-like breakfast treat.
3. Cinnamon Pancakes
Add 1 tsp cinnamon and a pinch of nutmeg for warm, cozy flavor.
4. Banana Pancakes
Add sliced bananas on top of the batter while cooking for caramelized sweetness.
How to Store Pancakes
Pancakes store very well, making them perfect for meal prep.
Room Temperature
Keep in an airtight container for up to 24 hours.
Refrigerator
Store for up to 3 days. Reheat in a skillet or microwave.
Freezer
Freeze pancakes between layers of parchment paper for up to 3 months. Reheat in a toaster or oven.
Frequently Asked Questions (FAQ)
Can I use buttermilk?
Yes! Buttermilk produces extra-fluffy, tangy pancakes. Reduce baking powder to 2 tsp and add 1/2 tsp baking soda.
Can I make pancakes without eggs?
Yes. Replace 1 egg with 1/4 cup applesauce or mashed banana.
Why are my pancakes flat?
Overmixing, expired baking powder, or too much liquid can cause thin pancakes.
Final Thoughts
Pancakes are a comforting breakfast favorite that never disappoints. With just a few pantry ingredients and simple steps, you can make golden, fluffy pancakes your family will love. Whether you prefer classic, fruity, or chocolate-filled pancakes, this base recipe is versatile and delicious.
Try this recipe today, and feel free to experiment with your favorite toppings and mix-ins! Don’t forget to bookmark this post or share it with anyone who loves a good homemade breakfast.