Tiramisu is one of the most iconic Italian desserts—rich, creamy, and bursting with espresso flavor. This no-bake dessert combines layers of espresso-soaked ladyfingers with a velvety mascarpone cream. The result is a luxurious, restaurant-quality tiramisu that you can easily make at home.
In this detailed recipe, you’ll learn how to make authentic tiramisu step-by-step, along with tips for the perfect texture, substitutions, and storage advice.
Why This Tiramisu Recipe Works
This classic tiramisu recipe stays true to the Italian original—no shortcuts, no whipped cream fillers. The secret to its creamy texture is the mascarpone mixture, combined with perfectly soaked ladyfingers that hold structure without getting soggy.
- Authentic Italian flavor: Made with espresso, mascarpone, and cocoa.
- No baking required: Perfect for an easy yet elegant dessert.
- Rich and creamy texture: Whipped mascarpone and egg yolks create a silky cream.
- Beginner-friendly: Simple steps with impressive results.
Ingredients for Classic Tiramisu
This tiramisu uses traditional ingredients for the most authentic flavor.
Core Ingredients
- 6 egg yolks – Creates the creamy base.
- 3/4 cup (150g) sugar – Sweetens the mascarpone mixture.
- 1 lb (450g) mascarpone cheese – Essential for classic tiramisu.
- 1 1/2 cups heavy cream – Whipped into the mascarpone for lightness.
- 1 1/2 cups strong espresso – Cooled; used to soak the ladyfingers.
- 2 tbsp coffee liqueur (optional) – Adds depth and flavor.
- 40–45 ladyfingers (savoiardi) – The classic tiramisu base.
- Unsweetened cocoa powder – For dusting the top.
Optional Add-ins
- Grated dark chocolate
- Vanilla extract
- Kahlúa or marsala wine
Step-by-Step Instructions: How to Make Tiramisu
Follow these steps for a rich, creamy tiramisu that tastes like it came from an Italian café.
Step 1: Make the Cream Base
In a heatproof bowl, whisk egg yolks and sugar. Place over simmering water and whisk until thickened (about 5 minutes). Remove from heat and let cool.
Step 2: Add Mascarpone
Beat the mascarpone into the cooled yolk mixture until smooth and creamy.
Step 3: Whip the Cream
In a separate bowl, whip heavy cream to stiff peaks. Gently fold into the mascarpone mixture.
Step 4: Prepare the Espresso Dip
Combine cooled espresso with coffee liqueur (if using). Dip each ladyfinger for 1 second—do not oversoak.
Step 5: Assemble
Layer soaked ladyfingers in a dish. Spread half the mascarpone cream on top. Repeat with another layer of ladyfingers and the remaining cream.
Step 6: Chill
Refrigerate for at least 4–6 hours, preferably overnight for best flavor.
Step 7: Serve
Dust generously with cocoa powder before serving.
Pro Tips for the Best Tiramisu
Follow these tips to elevate your tiramisu:
- Use real mascarpone: Cream cheese changes the flavor.
- Don't oversoak the ladyfingers: They should be moist, not mushy.
- Chill overnight: Improves texture and flavor.
- Use strong espresso: Adds depth and authentic taste.
- Dust with high-quality cocoa: Makes a big difference.
Tiramisu Variations
1. Chocolate Tiramisu
Add a layer of melted chocolate between the creams for extra richness.
2. Strawberry Tiramisu
Replace espresso with strawberry purée for a fruity twist.
3. Matcha Tiramisu
Use matcha instead of cocoa and dip ladyfingers in green tea.
4. Alcohol-Free Tiramisu
Simply skip the liqueur—it's just as delicious.
How to Store Tiramisu
Tiramisu stores well and often tastes better the next day.
Refrigerator
Store covered for up to 3 days.
Freezer
Freeze up to 2 months. Thaw overnight in the fridge before serving.
Frequently Asked Questions (FAQ)
Can I use whipped cream instead of mascarpone?
No—mascarpone is essential for authentic flavor and texture.
Can I replace the espresso?
Yes. Use strong brewed coffee if needed.
Is tiramisu safe for kids?
Use decaf espresso and skip the alcohol for a kid-friendly version.
Final Thoughts
Tiramisu is a luxurious, flavorful, and surprisingly simple dessert that brings the taste of Italy right to your kitchen. With a few basic ingredients and a little patience, you’ll have a creamy, dreamy dessert that everyone will love.
Try this recipe today and customize it with your favorite variations! Don’t forget to bookmark this page or share it with fellow dessert lovers.