Beef Bourguignon—also known as Boeuf Bourguignon—is a classic French stew known for its deep, rich flavor and melt-in-your-mouth tenderness. This slow-cooked dish combines beef, red wine, aromatic vegetables, and herbs to create one of the most comforting and elegant meals you can prepare at home.
In this detailed guide, you’ll learn how to make the best beef bourguignon, along with tips for browning beef properly, choosing the right wine, and developing layers of flavor. Whether you’re preparing it for a cozy weeknight or a special gathering, this recipe guarantees restaurant-quality results.
Why This Beef Bourguignon Recipe Works
While the dish may seem fancy, this recipe keeps things simple while delivering authentic French flavor. The secret lies in slow cooking, proper browning, and the combination of red wine and beef broth, which gives the stew its iconic richness.
- Rich, deep flavor: Red wine, beef broth, and aromatics form a luxurious sauce.
- Fall-apart tender beef: Low and slow cooking ensures perfect texture.
- Simple ingredients: Everything is easy to find, despite the gourmet results.
- Beginner-friendly: Clear steps make this French classic accessible to all.
Ingredients for the Perfect Beef Bourguignon
Below are the classic ingredients used to create authentic beef bourguignon.
Core Ingredients
- 2 1/2 lbs beef chuck, cut into large cubes – Ideal for slow cooking.
- 4 slices bacon – Adds smoky depth.
- 1 large onion, diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 2 cups red wine (Burgundy preferred)
- 2 cups beef broth
- 1 bay leaf
- 1 tsp thyme
- 1 lb mushrooms, halved
- 2 tbsp flour – Helps thicken the stew.
- Salt & pepper – To taste.
Optional Add-ins
- Pearl onions
- Fresh parsley
- Extra garlic
- A splash of brandy
Step-by-Step Instructions: How to Make Beef Bourguignon
This recipe takes time but is incredibly straightforward and rewarding.
Step 1: Cook the Bacon
In a large Dutch oven, cook bacon until crispy. Remove and set aside, leaving the drippings in the pot.
Step 2: Brown the Beef
Season beef with salt and pepper. Sear cubes in batches until browned on all sides. Browning builds essential flavor.
Step 3: Sauté Vegetables
Add onions and carrots. Cook until softened. Stir in garlic and tomato paste.
Step 4: Add Flour
Sprinkle flour over the mixture and stir. Cook 1–2 minutes to remove raw flour taste.
Step 5: Deglaze with Wine
Pour in the red wine, scraping up browned bits. Simmer for a few minutes.
Step 6: Add Broth & Herbs
Add beef broth, thyme, bay leaf, bacon, and seared beef. Stir well.
Step 7: Simmer
Cover and cook for 2 1/2 to 3 hours on low, or in a 325°F (160°C) oven. Beef should be fork-tender.
Step 8: Cook Mushrooms
Sauté mushrooms in butter until browned, then add to the stew during the final 20 minutes.
Step 9: Serve
Serve warm over mashed potatoes, egg noodles, or crusty bread.
Pro Tips for the Best Beef Bourguignon
Follow these expert tips for next-level results:
- Use a good-quality red wine: It makes a noticeable difference.
- Don’t skip browning: This builds the stew’s deep flavor.
- Cook low and slow: Rushing results in tough meat.
- Add mushrooms later: Keeps them firm and flavorful.
- Let it rest: Flavors improve even more the next day.
Beef Bourguignon Variations
1. Traditional French Version
Includes pearl onions, bacon lardons, and Burgundy wine.
2. Slow Cooker Beef Bourguignon
Sear all ingredients first, then cook on low for 8 hours.
3. Gourmet Mushroom Bourguignon
Use a variety of mushrooms—shiitake, cremini, and oyster—for depth.
4. Vegetable-Heavy Bourguignon
Add potatoes, parsnips, or celery for a heartier stew.
How to Store Beef Bourguignon
Beef bourguignon stores and reheats beautifully.
Refrigerator
Keep in an airtight container for up to 4 days. Reheat gently on the stove.
Freezer
Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions (FAQ)
What is the best wine to use?
Burgundy or any dry red wine such as Pinot Noir or Merlot works perfectly.
Why is my beef tough?
It needs more cooking time—keep simmering until tender.
Can I make this ahead?
Absolutely! It tastes even better the next day as flavors deepen.
Final Thoughts
Beef bourguignon is a comforting yet elegant French classic that transforms simple ingredients into a rich, unforgettable meal. Slow-cooked beef, wine, and aromatics come together to create deep flavor and luxurious texture. Whether you're cooking for family or entertaining guests, this recipe is sure to impress.
Try this recipe today, and feel free to customize it with your favorite vegetables or wine! Don’t forget to bookmark this post or share it with anyone who loves hearty homemade dishes.